I am nearly at the bottom of the last box of memorabilia I brought from my mom’s house — at least the last box from the most recent trip. I’ve still got to sort everything and put things in their proper places, but at least I don’t have any more sealed boxes.
My favorite find yesterday was a Zip-Loc(R) bag of recipes, some clipped from magazines, some handwritten, some typed. There was even a two-page menu for a Swedish dinner party from someone’s high school home economics class (1934).
I liked this particular trifold from Betty Crocker. Especially the 5th page. And the recipe for Spaghetti Loaf with Shrimp Sauce. Yum!
Oh dear me God. I am so glad I have finally finished this book. I would have stopped, but didn’t want to give it away (like I had to with The Bronte Myth).
Like The Book of Ruth, I don’t know where the book came from, I just remember remembering that we owned it shortly after I saw the tail end of the film, Charlotte Gray, and thinking that the ending was just too romantic then looking at the ending of the book and feeling righteous in my assessment.
Where to begin? I cannot say I liked Charlotte Gray. But I didn’t hate it either. I didn’t like the author’s style of writing the first third of the book, it reeked of man-writing. (just a type of writing I can’t explain but I dislike)
The book is about a Scottish woman during World War II who joins the special services and flies to France to deliver a message. She discovers that her lover has gone missing and resolves to stick around German-occupied France to try to help him. While in France she meets French folks involved in the Resistance and joins forces with them. There are sub-plots, some heart-heartwrenching, some horrifying, others boring.
The end of the book was much more interesting and kept my attention, but come on, it took me nearly two years to read this book. I don’t think I will be reading another book by Faulks, at least not until I am done with this project.
Stats: 401 pages (paperback and Kindle version). Started June 2015. Finished March 18, 2017.