Not sure where these came from (other than Mom’s house).
My mom was an artist — not professionally, but she did have talent at drawing. I found the pencil drawing below among her things and I think it is of a neighbor. I know Mom drew (in chalk) a portrait of Marie, Jean’s older sister who died when she was around a year old. Her mom, June, gave it to me, along with a drawing of their house that Mom drew, at my Mom’s funeral.
This drawing was not in a frame, but matted (with black construction paper) and behind glass, in a box in the attic. I don’t know if she was going to give it to June and changed her mind or maybe this is not Jean at all.
What do you think? Is this Jean? I vaguely remember she had a haircut like that — and the dates match.
I’ve had these Silver Jubilee teaspoons since 1977. They were a gift to me from the Burgoynes — my British “second-family.” They are in perfect condition because I have never used them — I always think I should take them to the kitchen and actually use them for special occasions, but they are sort of impractical because they are so top-heavy (although I have never tried, I think they’d fall out of a tea cup). Besides, if I put them in the drawer that holds the teaspoons I actually use and if I actually used these, they’d end up falling in the garbage disposal, someone would turn the disposal on and then their perfection would be gone.
In 1977 the Queen had only been on the throne for 25 years — but it was more than a lifetime for me. Today she’s been on the throne for over 65 years, still over a lifetime for me, but it seems different somehow.
When I received them, I planned on using them but my life has turned out so differently than I’d expected it would in 1977 that it is okay that I keep them in my attic, admiring them only when I happen upon them now and then.
But if I use them, I’ll let you know.
Here’s a handwritten (Mom’s handwriting) recipe for “Meatballs”
- 2 lbs. hamburger
- 1 pkg. dry onion soup mix
- 2 eggs
- 1 cup breadcrumbs
- 1 bottle chili sauce
- 1 can cranberry sauce
- 16 oz. sauerkraut
- 1 c. brown sugar
Pour over top. Bake 1.5 hours at 350.
It is probably pretty good — but very sweet.
In a bag of recipes, some handwritten, some clipped from newspapers or magazines, I found six that were clipped from the Free Press newspaper.
None of them look very healthy and only a few look appetizing.
I might actually make this recipe — it doesn’t look too bad.
I’d call this recipe “Spanish Rice” instead of “Italian Rice.” I might make it because Dean likes Spanish Rice.
This recipe confuses me. Why would you take a small can of pork and beans, add over 4 times as much liquid and a tiny amount of onion? How can this be in any way tasty? I think I will pass on this one.
I hate to admit that this sounds kind of tasty too. But unhealthy! I might try it if we host a 1970 themed party sometime.
I might make these too. Just for “old time’s sake.”
Until today, I’d never heard of Mary Martensen. Apparently she was a dietitian who wrote cookbooks and cooking columns for newspapers. She also was head of the home economics department at the Chicago American whose duties included conducting lessons for large audiences.
The document below must have been given out at one of the lessons. Lesson 10, Week of June 5, 1934. I wonder if one of my ancestors took this lesson or if it was something that Mom found somewhere. I can’t imagine either of my grandmothers traveling to Chicago to take this lesson, although I know my Grandma Patrick went to the Chicago World’s fair in 1933 or 1934 and Mary Martensen wrote a book called “A Century of Progress” cookbook that was published in 1934. It is possible that my Grandma Patrick picked up the typewritten lesson at an exposition at the fair.
I only wish that I had this document when I hosted my bookgroup for “A Man Called Ove.” I would have used some of the recipes.
Thinking has changed regarding what we should eat each day. Note this was recommendations of the the Milk Foundation in the middle of the last century. Internet searches on ‘”milk foundation” Chicago recommendation’ returns over 2000 results, but most reference the new Milk Foundation (Milk as in Harvey Milk) or Milk Makeup. One Mother Jones‘ article recommends that adults drink much less milk than the poster below suggests.
Hey 1971, I thought you were more progressive than this! And what newlywed couple has a fancy milk(?) pitcher like that? And what is that thing on the lower right of the photo?
I will make this, with a few changes (margarine?) and report back.
Found this at the Elgin house. Uncle Verne and Aunt Norma (my dad’s sister) gave it to my Grandpa Patrick.
I once owned a charm bracelet. I think my Aunt Ginny gave it to me. It was silver and had a few charms. The only charm I remember is a Christmas tree, but I probably had 4 or 5 charms on it. It was lost when my jewelry box was stolen when we lived in Pittsburgh.
I must have worn it in front of Jeremy, because he sent me a charm from Germany. I still have it — mostly because of the note on the back.
This has been sitting around for years, waiting to be blogged about. Well, here you go…
I don’t speak or read German but Professor Google tells me that Echt Email can mean either “Authentic e-mail” or “Authentic enamel.” Since I got this in the 1970s, I will assume it means the latter.