Several years ago my mother’s friend, Wendy, learned I was interested in edible wild foods. I may have told her that I owned Stalking the Wild Asparagus by Euell Gibbons or else we were just talking about wildflowers. Her mother had a wonderful yard full of lovely wildflowers and maybe it was when I visited it. Regardless of how Wendy learned about my interest, she gave me a small pamphlet that her father wrote about edible wild foods, Live Off the Land and Like It. It has been lying around my house for years and I finally scanned it so I could share it. I hope Wendy doesn’t mind. I’m planning on giving the original pamphlet to my daughter who actually makes things out of wild plants.
I’ve not tried any of the recipes, but maybe you will find something intriguing. Here’s the PDF so you can actually read the recipes: Live off the Land and Like It