Porridge

[Note: I'm sure any steel-cut oatmeal is as good as the kind I had today -- I am not endorsing one brand over another. I just liked the can and this was my first taste of steel-cut oats. McCann's did not give me any free products. Or a free trip to Ireland. Honest.]
It took me [...]

Processed foods. And me.

For years and years I avoided processed foods. I made cakes and brownies from scratch. I rarely bought pre-made spaghetti sauce. I cooked only fresh (or sometimes frozen) vegetables. The only processed food I’d make was Kraft Macaroni and Cheese because it was such a comfort food.
If I made anything (except Kraft Mac & Cheese) [...]

Review: Visions Restaurant

A few months ago I heard about a new restaurant in Bethesda. Not that it’s unusual for new restaurants to open here, but this one was different. One of the owners likes using the Internet to promote his restaurant. He’s got blogs and a website, podcasts and tweets as well as the restaurant’s own social [...]

Cooking for my family

I used to like to cook. I don’t mind cooking for other folks but cooking for my family has become a pain, especially during wrestling season. Here’s why…
My daughter is a vegetarian – albeit one that eats fish, dairy and eggs, but won’t touch poultry or meats. She is also not a fan of many [...]

Lilit – my favorite restaurant

A few years ago a new restaurant opened up near us. I didn’t notice right away because nothing changed about the building — it was a mom & pop beer & wine store that I went to once, but avoided because it was dark and seedy looking inside. At some point they added a small [...]